Dry milling product "Corn Flour"
Creating a crispy texture! Contributing to a rich lifestyle across a wide range of fields!
"Corn flour" is a powdered product made primarily from the floury endosperm of corn, which has been finely ground. It is used as a pre-mixed ingredient for tempura, fried chicken, okonomiyaki, pancakes, and also as part of the ingredients for curry powder and spices, as well as in the breading for fried products. By using this product, you can achieve a "crispy texture" that cannot be obtained with wheat flour alone. [Usage examples] - Chicken nuggets - Fried chicken - Cream croquettes - Chiffon cake, etc. *For more details, please refer to the catalog or feel free to contact us.
- Company：サニーメイズ
- Price：Other
